Zucchini Hashbrowns

I made a new breakfast this morning; Zucchini Hashbrowns. As good as normal ones? No. But not bad for Cohen's-friendly hashbrowns. :)

Ingredients:
- 75 g shredded zucchini/onion (in whatever ratio you prefer);
- 2 crackers (like Salada or Premium ie., 4 squares);
- 1 egg;
- dried herbs;
- salt & pepper; and
- fresh chives/parsley to garnish.

Crumble the crackers, beat the egg and mix everything together. Cook in small clumps in frypan with spray oil. I made 4 and they cooked just like pancakes. I think if I wasn't on Cohen's that I might substitute the crackers for actual potato (probably precooked).

Enjoy!

M. x